Carb-Friendly Thanksgiving Recipes
by Brooke Wheeler, guest blogger, FingerPrickinGood.com
When it comes to Thanksgiving sides, you want to keep it simple—but, of course, still delicious. A little bit healthy wouldn’t hurt either! These three recipes have become some of our family favorites—two to serve with the big feast and one to use up all that leftover turkey afterward.
Imagine your kids’ faces when they find these super-cool and creepy dragon eggs for breakfast the morning of October 31 or on the buffet table at a monster-themed Halloween bash. (They could be snake eggs or spider eggs too, depending on your party theme.) Bonus for you: They’re made with only two ingredients!