by Brooke Wheeler, guest blogger, FingerPrickingGood.com
If you’re looking for a fun dessert for your kiddo with type 1 diabetes, you have to try this cheesecake dip with “unicorn horns” as dippers.
These recipes are as yummy as they are pretty — but won’t thwart your efforts at catching that elusive 100.
Like that popular unicorn drink — but without all of the added sugar. Have one for breakfast to bring a little magic to the start of your day!
These frozen yogurt bites are high-protein, low-carb, fun to make and even more fun to eat!
Coconut oil, quality chocolate, and coconut sugar deliver a decadent punch — without gluten, artificial sweeteners, or a ton of carbs. When the recipe works as well as this one, you won’t miss them!
Made with coconut milk, a full half-dozen eggs, and almond flour in place of grains, this is one moist, protein-rich cake — with a mere 17 carb grams a slice.
What’s a family with T1D and celiac disease to do when a craving for warm, cinnamon-y, carbalicious autumn baked goods strikes? Guest blogger Jewels Doskicz offers three delectable recipes.
They look gourmet, but these four-ingredient chocolate truffles are so simple to make. They tally to around 5 carb grams each — and because they’re so rich and decadent, one is often plenty satisfying.
This rich dessert smoothie is like drinking a peanut butter cup! But with just four ingredients packed with protein and healthy fats, you might as well have dessert first.
by Brooke Wheeler, guest blogger, FingerPrickinGood.com
March 14 (3.14) is Pi Day, the annual celebration of the mathematical constant π — and for some of us, mainly an excuse to eat lots of pie. To keep it kinder on the blood sugar, try one of these single-serving mini pies that are already portioned and carb-counted for you. No slicing or fractions required!
