by Meagan Esler, guest blogger, ToTemptation.com
These family favorites are a low-carb, high-fiber twist on chocolate-covered strawberries
Easy, low-carb, gluten-free, and can be made several days in advance — meet your new go-to birthday cake recipe!
These ganache-drenched bonbons are conveniently kid-sized but fancy enough for all ages.
by Brooke Wheeler, guest blogger, FingerPrickingGood.com
If you’re looking for a fun dessert for your kiddo with type 1 diabetes, you have to try this cheesecake dip with “unicorn horns” as dippers.
These recipes are as yummy as they are pretty — but won’t thwart your efforts at catching that elusive 100.
Like that popular unicorn drink — but without all of the added sugar. Have one for breakfast to bring a little magic to the start of your day!
These frozen yogurt bites are high-protein, low-carb, fun to make and even more fun to eat!
Coconut oil, quality chocolate, and coconut sugar deliver a decadent punch — without gluten, artificial sweeteners, or a ton of carbs. When the recipe works as well as this one, you won’t miss them!
Made with coconut milk, a full half-dozen eggs, and almond flour in place of grains, this is one moist, protein-rich cake — with a mere 17 carb grams a slice.
What’s a family with T1D and celiac disease to do when a craving for warm, cinnamon-y, carbalicious autumn baked goods strikes? Guest blogger Jewels Doskicz offers three delectable recipes.
