by Brooke Wheeler, guest blogger, FingerPrickinGood.com
If you’re like me and need a little inspiration to get you thinking outside the lunchbox, check out the recipes for this school-day meal that I like to think is a little more creative than your average ham-and-cheese.
This quinoa salad is so fresh and light, it’s the perfect lunch box side dish. If your kids haven’t tried quinoa before, this is a great first recipe to introduce it to them.
These bite-size tacos are the perfect way to spice up your kiddo’s lunch and get you both out of the sandwich rut.
Combine your St. Patty’s Day festivities with a geography lesson—your little leprechauns will be more likely to remember Ireland’s tricolor flag when they can munch on it! This recipe is a great way to work more vegetables (rather than more green food coloring) into your celebration.
When it comes to Thanksgiving sides, you want to keep it simple—but, of course, still delicious. A little bit healthy wouldn’t hurt either! These three recipes have become some of our family favorites—two to serve with the big feast and one to use up all that leftover turkey afterward.
Got leftover turkey and crudité? Use it to make these cute little turkey pinwheels. They’re a snap to assemble, super kid- and carb-friendly, and as tasty as they are adorable.
This is a super-simple and delicious recipe, which makes it a great dish for little ones to help with.
Imagine your kids’ faces when they find these super-cool and creepy dragon eggs for breakfast the morning of October 31 or on the buffet table at a monster-themed Halloween bash. (They could be snake eggs or spider eggs too, depending on your party theme.) Bonus for you: They’re made with only two ingredients!
Make a healthy (and gruesome!) version of a kid-favorite meal with these zucchini pizzas made to look like bloodshot zombie eyes.
Are you on the hunt for some healthier, blood-sugar-friendly Easter treats? Here are three easy, fun, and festive ideas.
