These low-carb green waffles are perfect for St. Patrick’s Day or any day that you want to pack in 2 cups of spinach — without the taste of spinach — by breakfast. They’re also great for making waffle egg sandwiches; just throw them in the toaster to firm them up a bit! Because they freeze so well, I typically double the batch and freeze the extra waffles for later.
Serves: 10
Nutritional Information
Serving Size: 1 waffle made from ¼ cup batter
66
1g
4g
3g
5g
Ingredients
- 2 cups spinach
- 1 tablespoon oats
- ¾ cup water
- 2 eggs
- 2 teaspoons vanilla
- 1 tablespoon coconut sugar
- 1 tablespoon chia seeds
- ½ teaspoon cinnamon
- 2 cups almond flour
- 3 tablespoons arrowroot flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- Nonstick cooking spray
How To Make It
- Preheat waffle iron to the medium heat setting.
- Add all ingredients to a blender and blend for about 1 minute.
- Spray waffle iron with nonstick cooking spray. Pour in batter, about ¼ cup per waffle square.
- Cook according to waffle iron instructions.