Pumbaa’s Black Bean Salsa

Warthogs and meerkats go wild for this salsa! Parents and big kids can chop the veggies, while small fries drain and rinse the beans.

Excerpted from Dishing It Up Disney Style: A Cookbook for Families with Type 1 Diabetes

Serves: 6

Nutritional Information

Serving Size: 1/2 cup
71 4g 1g 5g 11g 1

Ingredients

  • 2 medium-size Roma tomatoes
  • 1/2 medium-size red onion
  • 3 scallions
  • 1 (15 1/2-ounce) can black beans, drained and rinsed
  • 1 1/2 tablespoons taco seasoning mix
  • 2 tablespoons sour cream or plain yogurt

How To Make It

  1. Using a small knife, halve each tomato. Cut away the stem area, then cut the two halves in half. Over the sink or a small bowl, squeeze the tomato pieces as you would a sponge to force out the seeds and water. Use a knife or hand-powered food chopper to dice the tomatoes. Transfer to a large bowl.
  2. Dice the red onion and add it to the bowl. Finely chop the scallions and add them to the bowl, along with the beans.
  3. Sprinkle on the taco seasoning and lightly toss the mixture until evenly blended. Spoon in the sour cream or yogurt and toss again until the ingredients are fully coated.
Disclaimer: The experiences and suggestions recounted in these articles are not intended as medical advice, and they are not necessarily the "typical" experiences of families with a child who has type 1 diabetes. These situations are unique to the families depicted. Families should check with their healthcare professionals regarding the treatment of type 1 diabetes and the frequency of blood glucose monitoring.