This campfire dessert is so easy to make and absolutely delicious! Heated over an open fire, the fresh berries cook down into the “jelly” part of the PB&J. Meanwhile, the chocolate chips and marshmallows melt into s’more-like goodness. The finished product is a tasty twist on the typical camping treat — and the addition of fresh berries and peanut butter makes it just a bit healthier too.

Nutritional Information

Serves: 4

Serving Size: 1 bowl

  • Calories: 253
  • Fiber: 3g
  • Total Fat: 15g
  • Protein: 6g
  • Total Carbohydrate: 27g


  • 4 waffle-cone ice cream bowls
  • ¼ cup plus 2 tablespoons creamy or crunchy peanut butter
  • ¼ cup diced strawberries
  • ¼ cup raspberries
  • ¼ cup diced blackberries
  • ¼ cup blueberries
  • ¼ cup miniature marshmallows
  • 2 tablespoons semi-sweet chocolate chips

How To Make It

  1. Using a spoon or knife, spread 1½ tablespoons peanut butter on the sides and bottom of each waffle bowl.
  2. Top each bowl with ¼ cup mixed berries, 1 tablespoon marshmallows, and ½ tablespoon chocolate chips.
  3. Wrap each bowl individually in aluminum foil and place on a hot grill or over a campfire. Cook for 5 to 10 minutes or until the marshmallows and chocolate have melted and the berries have taken on a jelly-like consistency. Remove from heat and carefully open foil with oven mitts. Let cool slightly until safe to eat.

Disclaimer: The experiences and suggestions recounted in these articles are not intended as medical advice, and they are not necessarily the "typical" experiences of families with a child who has type 1 diabetes. These situations are unique to the families depicted. Families should check with their healthcare professionals regarding the treatment of type 1 diabetes and the frequency of blood glucose monitoring.