by Brooke Wheeler, guest blogger, FingerPrickinGood.com
All of these make-ahead meals are a breeze to prepare, withstand freezing and thawing really well, and are absolutely delicious.
Allowing chicken time to marinate during the freezing and thawing process really lets it fully absorb all of the great flavors in a marinade. This recipe is proof of that.
Soup freezes really well, and it’s a total breeze to prepare on cooking day. Prep this recipe and our steak fajitas on the same day and you can freeze the toppings for both, cutting down on waste.
These easy, low-carb steak fajitas are set to overtake Taco Tuesdays.
My son loves smoothies, but they’re one of the harder foods to fit into his diet because of the high carb load. The solution: I make my own with less sugar by freezing pre-weighed fruit and yogurt, ready to be emptied into a blender for a quick morning meal.
This rich dessert smoothie is like drinking a peanut butter cup! But with just four ingredients packed with protein and healthy fats, you might as well have dessert first.
Give your kids the treat of a fruit smoothie and sneak some veggies into them without them even knowing it. This one’s full of nutrient-dense ingredients like avocado and spinach paired with juicy pineapple and mango.
Berries are great for our kiddos with type 1: They have a low glycemic index and are packed with antioxidants, vitamins, and fiber. Coconut water lends yummy flavor without all the sugar of fruit juice.
Whether you’re observing May the Fourth or celebrating the latest Star Wars movie release, serve your rebel crew a snack that’s far, far, and away the best in the galaxy!
These savory pies balance out their flaky, carb-y crusts with a more nutritious protein and veggie filling. The fact that they’re prepared in individual carb-counted portions is just icing on the cake pie.
