Root Beer Float Pops

Who doesn’t love a good root beer float? With this recipe you get all that classic flavor on a stick — with a fraction of the carbs.

Serves: 4

Nutritional Information

Serving Size: 1 frozen pop
63 1g 5.5g 1g 3.5g

Ingredients

  • 12 ounces diet root beer, flat (leave on the counter with the cap off for a few hours)
  • ¼ cup heavy whipping cream
  • ¼ teaspoon vanilla
  • ½ cup light, sugar-free vanilla ice cream (such as Halo Top Vanilla Bean)

How To Make It

  1. In a medium bowl mix together root beer, heavy cream, and vanilla.
  2. Fill the bottoms of four pop molds with 2 tablespoons ice cream each.
  3. Pour root beer mixture into the molds over the ice cream until ¾ of the way full.
  4. Freeze for about 1 hour, then insert a craft stick ¾ of the way into the center of each mold.
  5. Freeze for an additional 3 to 4 hours. When ready to serve, remove pops from the molds by running each mold under warm water for a few seconds to loosen.
Disclaimer: The experiences and suggestions recounted in these articles are not intended as medical advice, and they are not necessarily the "typical" experiences of families with a child who has type 1 diabetes. These situations are unique to the families depicted. Families should check with their healthcare professionals regarding the treatment of type 1 diabetes and the frequency of blood glucose monitoring.